This installment of the Detroit Pizza Tour takes us to the charming near-Detroit suburb of Grosse Pointe Woods….
Right there on Mack Avenue, near the Original Pancake House and right by a cute yarn shop, is the delightful storefront of DiNoto’s Genuine Italian with a welcoming red awning.
When we entered Dinoto’s we were confronted with a promising aroma and friendly service. A young woman was working the counter, answering our questions, when owner-operator Pino DiNoto emerged from the kitchen and insisted we sample one of his famous “S” cookies – a cakey, buttery sugar cookie with a delicate layer of frosting. His thick Italian accent immediately charmed us and gave an aura of authenticity to the pizzas we were about to sample.
We decided on two small pizza and a side order of cannelini beans and took a walk around the neighborhood while our pizzas were being prepared. To be clear, DiNoto’s does carry out only. For some reason, even though I’d read some Yelp reviews before going, I was a little surprised to realize this, but it didn’t really matter in the long run.
Our two pizzas were Pino’s White Vegetable Pizza and the Sicilian Pizza. Pino’s White vegetable pizza is described as “light and delicious – without sauce, topped with oven roasted veggies, olive oil, herbs and Romano cheese.” This was Michael’s favorite. It had tomato, onion, and thinly sliced yellow squash. Indeed light and garlicy. My only regret was that there was not more of a tang to it, to balance the flavors. I think had the tomatoes been in season this would have done the trick, but we all know fresh tomatoes this time of year aren’t always the best tasting.
The Sicilian was my favorite, also very simple, with crushed tomatoes that had a serious depth (almost as if they were mixed with sun-dried tomatoes) and herbs, olive oil, garlic with a light sprinkling of Romano cheese. Tangy and delicious.
This isn’t the Detroit pizza style with the thick crust, but a medium-to-thin crust, with an unobtrusive, delicate flavor that really highlights the toppings. Don’t expect gobs of melted cheese, either. Just a slight dusting of Pecorino-Romano actually makes this pie a healthier option than some grease laden varieties we’re accustomed to. We did happen to pick pizzas that were vegetarian, but mostly because there is a wide variety of vegetarian options that just looked so yummy and different. They also have a pie with prosciutto and arugula, the Gambino’s Favorite, which is calling my name for another visit.
I read rave reviews about the meatball sub, so next time I go I will try a different kind of pizza, for some variety, and this highly recommended sandwich. Their menu also has some fantastic looking pasta dishes and salads. One thing is for sure, if I lived closer I would be making more trips to DiNoto’s and probably buying too many of those delectable S cookies in the process.
Overall, the unique, authentic quality of the pizza combined with the quaint atmosphere and exceptionally welcoming service can’t help but endear you to this place. I can see why DiNoto’s is a favorite pizza stop for Detroiters. As it stands, my only regret was that I could not enjoy the pizza fresh from the oven with a nice glass of Chianti (this is the kind of pizza that screams for wine over beer!). Since we simply couldn’t wait for the drive home to lose that hot-out-of-the-oven experience, we had to eat it in the car!
DiNoto’s Genuine Italian Carry Out
20223 Mack Ave.
Grosse Pointe Woods, MI 48236
Phone: (313) 884-5030